good for company too. Pair it with my homemade canning salsa for a Southwest feast. Repeat scooping with the other half. Homemade guac is so easy, it amazes me that anyone would pay $3 for a little 8 oz tub of the stuff. Sherry. This is sold in restaraunts around here and at farmers mkt, and is very expensive compared to doing it yourself. Ingredients for Texas Guacamole. I hate having to waste leftovers because they look like, well, poo! Free spices smells are good for the soul! A mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress. I have finally passed his approval on my guacamole making skills, and on my chiliquiles making skills too!! Time needed: about 2 minutes, once you get good at shelling the avocado! Hannah’s last blog post..Roasted Veggie Pasta Primavera. …and then pull up with a little wiggle. Remove one of the peppers from the jar and chop it. We almost always mix in a little salsa as we’re eating it for fuller flavor and zing! Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. If you can’t master this trick, just scoop out the pit with a spoon any way you can. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. My hubby is from Mexico so homemade guacamole is like a religious experience around here. But I LOVE guac ! Thanks for sharing this at Holiday Food Fest! 3 LARGE HASS AVOCADOS. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Total for almost 2 cups of fresh guacamole: $1.40, max. For larger amounts, try a food processor. I love the method of scooping out with a spoon – soooo much easier than peeling! Someday I’ll ask them if they want to advertise on my site, and then I’ll really talk them up, but seriously: check out their website (Penzey’s Spices), and if there’s a store near you, you must go in for a wander. I love taking my son in and letting him smell all the different herbs and spices. I scoop, too! We love guacamole at our house! I love guacamole – and homemade is always the best. Traditional Guacamole Nothing says fiesta quite like a delicious bowl of guacamole. Very rich. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. My recipe only has 3 ingredients: 1 avocado, about a Tbs or less lime juice, and a generous shake of Penzey’s Adobo seasoning. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. This post may contain affiliate links which won’t change your price but will share some commission. I wonder – maybe if waxed paper or plastic wrap touched the surface, it wouldn’t oxidize as much? Chipotle peppers in adobo sauce are sold in most grocery stores. It does the trick in about 20 seconds, right in the serving bowl. Scooping them out will save a lot of effort and mess. ADOBO GUACAMOLE . And if I want slices, I slice just the flesh (not thru the peel) first, then scoop out the sliced result with the spoon. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network. Heat the vegetable oil in a large skillet over medium-high heat. I would have to use something like apple cider vinegar instead of lime juice. Pit and scoop out avocados into a bowl. My boys don’t like guacamole, so I’ve been making smoothies with an avocado in it–no taste when mixed with fruit and yogurt into a smoothie! Open up the bottle and shake liberally! We also add a smidge of garlic to our guac. Okay, so I’ve mastered the Martha trick of whacking the pit and wiggling it out, but THEN I am always afraid I’m going to accidentally kill myself when I’m trying to pry the pit off the knife *L* Maybe I’m whacking too hard! Put the chopped pepper in a measuring spoon and add enough adobo sauce to make 1 tablespoon. bag that will last me over a year…let’s say a quarter per batch, just to be on the high side. No need to buy processed guacamole with questionable ingredients and preservatives when you can DIY at home.
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