Long Noodles = Long Life. In Jin Dynasty (265 - 420 AD), thin noodles like strips appeared. However, these days, especially at a child’s party, there will be a cake (although a lot different from what we’re used to!). The noodles was small dough sheet at first, later leek-wide noodles. Our Chinese month is almost coming to an end but a new lunar year already started over the weekend. Chicken to Chinese represents happiness, prosperity and if served whole, it means family reunion or togetherness of the family. Until very recently, the birthday cake was not part of a Chinese birthday. It is said that for a traditional Chinese birthday, serving long noodles represent many more years to live. I made two types of birthday noodles. The longer the face, the longer the life. In China, the Han people follow the custom of eating longevity noodles on their birthday. This Chinese birthday tradition is called “drawing lots” (抓周 in Chinese, zhuā zhōu in pinyin), and originated in the Three Kingdoms period. In Chinese, the character "面" literally means noodle as well as face. It is a Chinese superstition that breaking or cutting the noodle will bring bad luck so every time we make this soup, the utmost care is observed to make sure the noodles are cooked well without breaking them. Chinese Birthday Traditions Published on February 26, 2017 February 26, 2017 • 17 Likes • 4 Comments Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. Eggs symbolizes fertility or fruitfulness. Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. These noodles are made with egg, wheat flower, and soda water, lending them a spongy texture. If you bite off part of the noodle, you risk cutting your own life short. Sixty is an extremely important age because it is considered an entire life cycle. Tradition has it that the noodles bring long life, but only if you slurp them whole. What are long life noodles? The tradition dates back to Emperor Wu (157 BC – 87 BC) of the Han Dynasty. Chinese people have started to eat noodles about 4,000 years ago. Noodles is one of the oldest traditional Chinese foods. At age 60, the Chinese zodiac sign of the year, including both the animal sign and elemental zodiac, is the same as one’s year of birth. Emperor Wu believed that people with long faces generally lived longer. Previous to this, it was tradition to begin eating ‘Longevity noodles’ known as 寿面 (shòu miàn). Chinese Birthday…Noodles? The celebrations of the Year of the Rooster will continue over the next two weeks, featuring a number of symbolic dishes such as long life noodles, also known as chang shou mian. And so on and so forth… Now, I want to teach my viewers how to make this traditional Chinese birthday noodles. In addition to receiving a cake, many Chinese birthday celebrants also receive a complimentary bowl of longevity noodles.
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