The leaves and stems can be easily preserved for later use, lasting up to 10 to 14 days. (2017 February 05), Environ Sci Pollut Res Int. She has earned both a bachelor's degree and a master's degree in the communications field. “Old Remedies for Epilepsy: Avicenna’s Medicine.” Iranian Red Crescent Medical Journal 14, no. It is almost like a standby home remedy which can come to the rescue for many ailments. Chives are also believed to have a mild stimulant, diuretic, and antiseptic properties.3 The highest antioxidant activity in chives was noticed in its leaves.4 Chives also boast of anti-scavenging properties, which means that it is good against cancer and tumors.5. Along the same lines as being a permaculture plant, chives are also an excellent companion plant. This field is for validation purposes and should be left unchanged. Pantoja, C. V., B. C. Norris, and C. M. Contreras. (2019 January 01). These chive blossom and oregano corn muffins sound delicious, and I’d love to make this chive blossom butter someday soon! 2 (1985): 226-228. What Herbs From the Grocery Can Be Used to Make Tea? They also detoxify the body and boost skin health. A strong immune system is vital for overall health, reducing inflammation, and preventing most heart-related diseases. If your winters are cold, chives will die back, but they will be one of the first plants to come back in the very early spring. They are perfect for using in a salad or anywhere else that would benefit from some onion flavor in a pretty package. A. Mahmood, and I. Salmah. “Vitamin K and bone health.” Nutrition 17, no. Watch this video until the end to know the complete information.I hope this video will be helpful for you. After planting the seedlings usually appear in 14 to 28 days, they must be kept warm and moist. Chives are rich in flavonols, organosulfur compounds, as well as essential oils such as dipropyl disulfide and eugenol. GARLIC CHIVES are a real plant – they are an Asian chive-looking plant that smells and tastes more like garlic than onion – it is perfectly edible! “The effect of vitamin K supplementation on circulating osteocalcin (bone Gla protein) and urinary calcium excretion.” Ann Intern Med 111, no. Cruciferous vegetables are also full of healthy plant-based compounds which support heart health, including: These vegetables are rich in organosulfur compounds which are highly anti-inflammatory, helping prevent: Poor eyesight and macular degeneration are very common disorders, affecting over 12 million people in the U.S and 196 million people worldwide. Chives are an excellent source of iron, calcium, magnesium, potassium, sulfur, copper, and manganese as well as vitamins A and C. They also provide healthy amounts of thiamin, niacin, zinc, phosphorus, and riboflavin.2, The medicinal properties of chives are similar to those of garlic but weaker. Our sources are mostly official government research papers and articles that have been peer-reviewed by medical professionals. Chinese medicine defines chives as warm in nature and pungent in taste. Nutrition Antioxidants help destroy cancer cells and also prevent further growth of cancerous cells and tumors. 2 (2000): 115-134. May contain affiliate links or sponsored content. Eating chives may help improve a person’s sleep and bone health. “The data support a role for antioxidants in reducing cancer risk.” Nutrition reviews 50, no. I can remember when my brother was about 3 years old and he swallowed a dime while playing with it. Oxidative damage is the primary factor in accelerating age-related macular degeneration. Required fields are marked *. © Copyright 2020 Hearst Communications, Inc. Last but certainly not least, chives do have some medicinal benefits, too! Z. Stojanović-Radić, M. Sharifi-Rad, Z. Yousaf, L. Vallone, W. N. Setzer, and M. Iriti. 23 Ayurvedic Herbs That Help Your Body Go From Healthy To Healthier, 6 Reasons To Add Sprouts To Your Diet Today, Risks Of Vaginal Birth After Cesarean (VBAC): 6 Factors To Consider, Cholestasis Of Pregnancy: 6 Things To Know About This Liver Problem, Exercising During Pregnancy Can Benefit You In These 9 Ways. Even with coronary artery calcification (CAC), vitamin Ks primary role is to remove calcium in the bloodstream and directly transmits it to our bones. Chives are part of the onion family (Amaryllidaceae) and are closely related to red and white onions, garlic, shallots, leeks, scallions, and Chinese onions. However, if you’re looking to lose weight or -maintain your healthy diet, you should avoid using butter, sour cream, canola oil, and vegetable to prepare your food. The health benefits of having chives regularly include better eyesight, healthy heart and blood pressure levels, better bone strength, among many. Like onions, garlic, and other alliums, chives are also heart healthy by helping to regulate cholesterol and lowering blood pressure. All of our articles are written with extensive scientific research behind them to verify and accredit each article. Chives (Allium schoenoprasum) is a species of flowering plants that produced edible flowers, stems, and leaves. Chives are a rich source of vitamin K, according to Spang. Milunsky, Aubrey, Hershel Jick, Susan S. Jick, Carol L. Bruell, Dean S. MacLaughlin, Kenneth J. Rothman, and Walter Willett. Allow notifications and you will never miss a thing. Traditionally, the most common benefit of chives has been in its treatment for intestinal parasites. Chive plants naturally spread very rapidly, as when they fully blossom they drop many new seeds. While the purple flowers of chives are mostly used in salads, the leaves are used when cooking potatoes, fish, sauces or sandwiches. 12 (1989): 1001-1005. Hi Everyone. With a primary focus on sending and preserving calcium in the bones. 6 Health Benefits Of Pear Fruit You Should Not Miss On, 6 Health Benefits Of Dried Black Currants, Oolong Tea For Weight Loss: 5 Reasons To Make It Your Cup Of Tea, Cinnamon For Diabetes: A Heady Spice To Control Your Blood Sugar Levels, 10 Home Remedies To Tackle Colic And Soothe Your Baby, Buruli Ulcers: A Look At The Causes, Symptoms, And Treatment Options Of This Disorder, 10 Home Remedies For Swimmer’s Ear: Ways To Cope With This Painful Infection, Can Garlic Help Lower Your Cholesterol? Studies show that people who follow a diet high in flavonoids such as quercetin have lower cholesterol and lower blood pressure levels. Since they are quite delicate, they should not be cooked. A., A. R. Nikseresht, and E. Yaghoubi. Numerous studies have been done on the wound healing properties of allicin, a compound found in chives, garlic, onions, etc. What to Forage in Fall: 30+ Edible and Medicinal Plants and Mushrooms, How to Make Soap For Beginners + Calendula Soap Recipe, Homemade Deodorant Recipe with Lavender and Sage, How to Make a Gallon of Mead: A Simple Mead Recipe. If you’re interested in permaculture, then chives are the plant for you! The thalamus also relays sensory signals and including motor signals to the cerebral cortex. Multiple research studies have linked to chives and other vegetables in the onion family with their ability to prevent and treat several types of cancer. Please see my, « Rose Hip Lip Balm for Soothing Dry Lips, 12 Common Flowers to Plant for the Bees (that are good for us too!)
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