In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with butter, place top crust over and vent with a few holes poked in pastry top. This pie was very good but we don't understand the layering of the apples and sprinkling process. On top of the latice i mixed 1 egg and some milk and egg washed the top of the pie and then sprinkled it with white sugar. I have made this pie several times to the point of not needing the recipe anymore. Sprinkle each layer with sugar and cinnamon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The filling will thicken as it cools, making it easier to slice. this link is to an external site that may or may not meet accessibility guidelines. Even though it's simple, people rave over it! Cut slits or shapes in several places in top crust. Info. I think this is a fantastic Apple pie! To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Made this over 5 times already. Melt butter in saucepan over medium heat. Place bottom crust in pan. :) What a fantastic pie. Also, I spray my pie pan with Butter flavored nonstick spray, so it's easy to serve (I do cheat and use the refrigerated crusts). Maybe it's because I used regular salted butter since that's all I had on hand. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Excellent recipe. I added 1-2 TBLS lemon jiuce, 2 TBLS flour, 1/2 teas vanilla 1/4 teas nutmeg and used brown sugar instead of white. Arrange apples in layers in pastry lined pie plate. To freeze Baked Pie: Assemble and bake pie as directed in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I changed some stuff and it came out a lot better the 2nd time. This is the recipe I use all the time and I love it. Information is not currently available for this nutrient. This is a wonderful recipe. Just wanna make sure you wait for the juices in the pie to bubble before removing from the oven. I did add a few tbsps of flour to the cinnamon sugar mixture so it would "jell" and it turned out perfectly not runny in the least! I don't like nutmeg or apple pie spice - I'm strictly all about brown sugar and cinnamon when it comes to baking with apples. The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. Add comma separated list of ingredients to include in recipe. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried them all and they all work just fine! Allrecipes is part of the Meredith Food Group. Then mixed the seasonings with the apples before putting it in the crust. I mixed the apples with 1 tablespoon of lemon juice, stirred in the sugar and 2 tablespoons of flour to thicken the juices. If you follow the recipe without adding anything, this is hands down a 5 star recipe. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I put some nutmeg in it also. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I recommend the recipe. Thanks to all the AllRecipes members who suggested adding some flour to the mix! Didn't look like the picture but tasted fantastic. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. It might be my stove so just wait until it is bubbling. The only thing that was hard was peeling the apples and slicing them. I added a couple tablespoons of flour like others suggested maybe I added too much. Add apples, sprinkle with sugar and nutmeg. Delicious! Information is not currently available for this nutrient. nutmeg or flour. I recently began to add 1/2 teaspoon vanilla extract, and it gives a wonderful flavor. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. This turned out wonderfully! It looked great before cutting, and once I made some penuche and poured over the top, it served up like an apple crisp. Criss-cross the strips over the apples, or weave into a lattice crust. And how simple was it to make by making a syrup and pouring on the pie? Sprinkle with 2 to 4 tablespoons chopped pecans. Add comma separated list of ingredients to exclude from recipe. You can update your privacy settings to enable this content. 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®), 4 large red apples, cored and thinly sliced. I cooked it longer- more like 55 minutes so next time will do the 10 minutes at 450, then 40 minutes at 375 I think will work great. Preheat oven to 425 degrees F (220 degrees C). Amount is based on available nutrient data. … Everyone loved it. Unroll the … Percent Daily Values are based on a 2,000 calorie diet. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat. I also used 2 tsp butter and sprinkled the top crust with sugar before baking. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake in preheated oven for 15 minutes. My husband wondered how I had gotten his grandmother's recpie! Will definetly use this recipe again tks, Congrats! Nutrient information is not available for all ingredients. Freeze up to 4 months. Whether you bake it for a holiday, a potluck or as a special weekend dessert, this timeless pie recipe is guaranteed to spark joy.
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