But my eggplant was too soft after roasting making it difficult to build the layers. Thanksgiving - Everything but the Turkey Recipe Collection, Roasted Eggplant with Tomato and Mozzarella. In our recipe, we tell you how to prepare green pesto very simply. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Add remaining lemon juice and water only if needed for taste/ consistency. Served with a salad and a simple side dish of pasta with marinara sauce, these tidy little stacks of roasted eggplant, tomatoes, fresh mozzarella and basil pesto make a really satisfying meatless meal. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, healthy meals using seasonal, whole foods (nothing processed!). Thanks for visiting. While the eggplant roasts, slice both the tomatoes and the mozzarella into 1/4-inch slices. We aim to save you time while keeping your family’s taste buds happy. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. Brush both sides of each round with olive oil and season with salt and pepper. Add remaining lemon juice and water only if needed for taste/ consistency. Log in and save your favorite recipes in your own cookbook. Rating: 3.66 stars 77 Ratings. That should give you a little more control over how well done the eggplant gets. Pulse until the mixture is the consistency of a thick paste. Rinse the basil, shake dry and pluck off the leaves. Brush each slice lightly with pesto and season with salt and pepper. Then we recommend that you make the pesto yourself. Blend until smooth. Remove from the heat, allow to cool completely and transfer to a small jar. On an oiled baking pan, bake the eggplant rounds for about 15-20 minutes until they are brown around the edges. Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below. Blend until smooth. For best results, choose an eggplant that's about 3-1/2 to 4-inches in diameter at the base and doesn't taper or curve too much. Hi Carol, You can continue to reduce beyond this point, but bear in mind that the vinegar will thicken even more as it cools. These eggplant and tomato stacks present beautifully and taste amazing and fresh but the best part is how simple they are to make. Blot the mozzarella dry and thinly slice. Eggplant Slices with Tomatoes and Mozzarella, Beautiful Bowls perfect for lunch and dinner, Healthy and filling plant protein recipes, Baked Zucchini and Eggplant Rolls with Mozzarella and Tomato Salad. Transfer to a serving platter and drizzle with balsamic reduction. Prep Dish is a gluten-free, paleo, and keto meal planning website. Place the stuffed eggplant in an oiled baking dish and bake until the eggplant is tender, for about 50 minutes. Required fields are marked *. Rinse the eggplant and cut 1 cm (approximately 3/8-inch) thick almost but not through to the stem end and open like a fan. Baked Eggplant Parmesan Pasta Vitamin Sunshine. Lynne Webb is the editor, publisher and recipe developer. Get healthy and delicious done-for-you meal plans delivered right to your inbox! Spread about 3/4 teaspoon of pesto over each slice of eggplant and top with a slice of mozzarella. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Thinly slice the tomatoes and mozzarella. We are always looking for more low carb recipes and this fit the bill! The Toppings: the sky is the limit! Here are a couple of suggestions for making the eggplant a little easier to work with. Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Season the tomatoes and mozzarella with salt and pepper. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat. Everyone believes that cashews are a type of nut, but in fact they are a stone fruit. Cheesy Baked Eggplant Pizza Pinch of Yum. While the eggplant roasts, slice both the tomatoes and the mozzarella into 1/4-inch slices. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. SUBSCRIBE: Get our latest recipes via email: sign up. We loved the taste and not too difficult to make. Pick tomatoes of about the same diameter too. Place 1 cup of balsamic vinegar in small, non-reactive saucepan and bring to a slow simmer over medium heat.
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