Great combination & just as good leftover! The leftovers were gone the next day. I never had this dish in any Indian or Pakistani restaurant but I’m sure that there are other smart housewives who did combine both dishes like me! I added some extra sour cream and a little milk since it seemed a little on the dry side when I was mixing it all up. I don’t want to confuse you here! Bring a large pot of salted water to a boil. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Skip. Your daily values may be higher or lower depending on your calorie needs. Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below. One Pot Ground Beef and Potatoes is ready in only 30 minutes! I served this with a meatloaf and everyone absolutely LOVED it!! 430 calories; protein 10.8g 22% DV; carbohydrates 61.2g 20% DV; fat 17g 26% DV; cholesterol 42.7mg 14% DV; sodium 766.3mg 31% DV. Simmer for 5 minutes. This is a nice creamy side dish and a great way to get kids to eat spinach - my crew all had doubles. Add mushrooms, oregano, hot sauce, salt, and pepper. I made this exactly as written and it was not only a colorful and attractive way to serve mashed potatoes but it was also very tasty! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That is just my 2 cents though:). Last updated Nov 21, 2020. Bring a large pot of salted water to a boil. … Vanilla Cheesecake with Butterscotch Sauce. Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture. https://www.food.com/recipe/fresh-spinach-with-ground-beef-170071 Preheat oven to 400 degrees F (200 degrees C). Then add it to the mashed potatoes and reduce the sour cream. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Add the rest of ingredients except water and cook for 3 minutes. Last updated Sep 15, 2020. I doubled the spinach added extra onions and completely covered the top in a thick layer of chedder cheese.Thanks for the great recipe! This simple recipe goes great with chicken, pork or steak. Will definitely make this again and again. On my blog, you'll find delicious and quick to prepare recipes! This search takes into account your taste preferences. My husband loved this telling me that I was lucky he did not eat it all. Yes No No Preference. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it’s celery. Allrecipes is part of the Meredith Food Group. You can always control the amount of heat by adding minced or chopped green chili, or just increase the amount of red chili used in this recipe. Ground Beef Spinach Potatoes Recipes 280,234 Recipes. Add comma separated list of ingredients to include in recipe. Are you looking for a quick and easy recipe? I combined everything ahead of time, refridgerated, then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. https://www.yummly.com/recipes/ground-beef-spinach-casserole I found that when warming up the leftovers "frying" it in a pan and adding some butter and salt made it absolutely delicious. You'll love the hearty combination of creamed spinach, satisfying beef… Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. My husband and I are both spinach lovers so we both loved this recipe! Palak Aloo Keema – Spinach Potato and Ground Beef. Add potatoes and cook until tender, about 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. Yes No No Preference. Ground Beef Spinach Potatoes Recipes 280,234 Recipes. Are you looking for a baking recipe? Amount is based on available nutrient data. He also wants me to try it as a filling for perogies. Percent Daily Values are based on a 2,000 calorie diet. I used fresh, chopped spinach & added some garlic. Making this last night aside from adding a little garlic I followed the recipe just added extra of some things. Drain and discard grease. In large bowl, combine meat mixture with remaining ingredients. Add the ground beef and cook until the beef releases water and the water evaporates. I would love to see your creation. https://www.yummly.com/recipes/ground-beef-spinach-casserole Last updated Sep 15, 2020. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. Information is not currently available for this nutrient. A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner! A dash of garlic powder would be a nice addition. I might also try another type of cheese other than cheddar siwss might be nice or havarti. https://www.tasteofhome.com/recipes/one-pot-spinach-beef-soup https://thedinnerbell.recipes/cheesy-spinach-beef-casserole Nutrient information is not available for all ingredients. Skip. Add the celery, garlic, and ginger and sauté for 2 more minutes. I like that you’ve have used some ginger and garlic to enhance the flavours , Thanks Nagi, most Indian dishes are jus amazing , Your email address will not be published. This was absolutely delicious! These were good. Bake for 15 minutes. Skip. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it’s celery. Vegetarian but want to try this dish, then I have another version for you and I think you will love it. This search takes into account your taste preferences. Are you looking for a baking recipe? I used plain yogurt instead of sour cream to cut calories. Loving Potatoes and Spinach I thought this would be great. This recipe is excellent! Grease a 2 quart casserole dish. Congrats! I did make just a few little changes. Cover and bake in 350* oven 30 minutes or until hot. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender.
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