I also used Montreal Seasoning. who has a passion for helping others and always has a cup of coffee in hand. Delicious! But we usually don't have many leftovers. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Ground buffalo is much leaner than ground beef, which is the biggest challenge. This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach. Bf added salt and pepper to his--apparently he thought he needed some more--but I thought it was good on it's own. I think this is it, in flavor and texture. I have to say though that I like more tomato flavor in my meatloaf (mine usually has tomato sauce or paste in it and on top) and I'd probably add more veggies if I made this again. This alternative is delicious and full of veggies and apples. Serve with mashed potatoes. It turned out great and my husband who is typically the cook in our house and was skeptical of the all pork meatloaf loved it. I have already made this two times this week. I had ground pork that needed to be used so I thought I'd try halving this recipe and not using the turkey. Dad's variation of an old family favorite. His mom apparently made meatloaf often and according to Tom it was “a pile of ground beef shoved into a bread pan, baked in the oven and had no flavor.”. And of course, everything's better with bacon. Buy pre-made meatloaf mix and top with this delicious mushroom gravy! Chop up mushrooms. My family raves about it! Bake for 35-40 minutes at 400 Degrees. Spiced just right. Garnish with remaining chopped scallion greens. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet. Place the reserved pineapple and bell pepper rings on top of the meatloaf, gently pressing them into the loaf. Fester's 3-Week Anniversary Meatloaf | Addams Family Values #FoodnFlix, 90's movie|Addams Family|bacon|Food 'n Flix|Halloween|meatloaf|movies|Pineapple|pork|Thanksgiving|, The Addams Family and/or Addams Family Values. Set aside a 2-3 each of the pineapple and bell pepper rings. Line a baking sheet with aluminum foil. Cover entire meatloaf with the tomato Sauce. Then I thought to myself that making meatloaf with ground pork would be a great way to change things up. Serve these with horseradish. I've combined my version of holiday stuffing and turned it into a meatloaf. This is an AsianInAmericamag recipe and serves 4. Close the oven and cook for 20 minutes longer, then repeat process with another 1/3 of the glaze. How shocked I was to find a recipe that used both. Most people won't think twice about serving basic cornbread when is on the table. Pretty good meatloaf. It turned out great and my husband who is typically the cook in our house and was skeptical of the all pork meatloaf loved it. Can I use a meat loaf pan? I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. Necessary cookies are absolutely essential for the website to function properly. Moist and juicy comfort food. Bake as directed. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. Very good recipe.I was a little skeptical at first glance but went for it anyway.I am really glad I did.I made it exactly as the recipe is written except for the wheat germ.I didn't have any and didn't feel like going to the store.It was a very tasty and healthier alternative to traditional beef meatloaf.I will make this again only I will use a little more onion and garlic.The honey and ketchup topping is excellent.This meatloaf is a winner! It's great the next day too. Remove from oven and allow to sit for 10 minutes before slicing. All Rights Reserved. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Let stand 10 min. Famous Western Pennsylvania Ham Loaf. * Percent Daily Values are based on a 2,000 calorie diet. Pat it all into a long loaf pan and bake it. I usually make my meatloaf using meatloaf mix (beef pork and veal) but it is soooooo greasy and I tend to be very health conscious so this was a good alternative (the combination of turkey and pork is a good one) and it turned out tasting very much like my usual meatloaf. So I guess what I am trying to say is that if you have someone in your house who swears they do not like meatloaf, make this pork meatloaf. Combine all of the ingredients for the meatloaf in a large bowl and use your (clean or gloved) hands to squish everything together until well-distributed and combined. Donot have a bread pan, going to make this for my family tonight, Looks really good, You can Just watch it to make sure it is cooked all the way thru , Your email address will not be published. This soft-textured meatloaf is speckled with vegetables. Required fields are marked *. Very flavorful meatloaf. It is mandatory to procure user consent prior to running these cookies on your website. Add comma separated list of ingredients to exclude from recipe. Cover with foil. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. Our guests got a big kick out of it. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf. Please try again. Makes 6 Servings In case you're new, it's the fat that provides most of the flavor and moisture. Slide into the hot oven and bake for 30 minutes. In the meatime, whisk together all of the ingredients for the glaze. Check these out. It was great! Also, be sure to check the sodium content so you know how much salt is needed for the rest of the meatloaf recipe. Still we enjoyed this. Stephanie loves crafting, all things Disney and traveling whenever possible. Serve with extra roasted veggies, olives, and remaining glaze. Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf. I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf! Pork, pineapple, and barbecue sauce make this meatloaf worthy of any special occassion (like your 3-week wedding anniversary)! I was quite shocked and totally did not expect that. This meatloaf is very good and sticks together to be served. The recipe comes from an old church cookbook. Hey, when life gives you ground pork, deal with it. Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon slices. Combine all of the ingredients for the meatloaf in a large bowl and use your (clean or gloved) hands to squish everything together until well-distributed and combined. Spray bread pan with nonstick spray and put meatloaf mixture into bread pan. He used green bell pepper instead of red and wasn't reading well so we ended up with some honey in the meatloaf too. In a large bowl, combine the ground pork, onions, scallions, garlic, ginger, hoisin sauce, soy sauce, rice wine, eggs, Panko bread crumbs, sesame oil, salt and pepper. How to cook Pork and Pineapple Meatloaf (aka Fester's 3-Week Anniversary Meatloaf) Preheat oven to 350° F. Line a baking sheet with foil; grease lightly or coat with non-stick spray. Serve this with steamed white rice and a green salad. A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. I think I'd also puree the veggies in the food processor instead of dicing and cooking them. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven. Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra).
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