Made this today and they were so GOOD! You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These Raspberry Coconut Breakfast Balls were first published in November 2015. This cant be right?? Healthy raspberry breakfast smoothie recipe. I also didn’t have lemon zest on hand, so I added a teaspoon of cinnamon. Hi Mallory! It’s a mystery but the muffins are worth it! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Changing-up some of those elements change the recipe entirely. This one & the healthy apple on are my favourite. I’ll definitely try the Blueberry Breakfast Balls next Very good! I also used 3/4 cup millet flour and threw in some ground flax! I’m glad you find that they work many ways. Topped with a raspberry sauce, fresh peaches, and powdered sugar, this breakfast recipe will be a hit with everyone at your table. Hi Kari, so happy your family liked these. Thanks so much for sharing, Mari. Although, that might dry out the muffin some. You might also check their expiration dates. Going to try again this weekend and just wanted to give you a heads up. Raspberries are an excellent sources of vitamin C, manganese, and dietary fiber. We’ve gathered up 24 delicious, berry healthy recipes <–– see what I did there… That you must get your on your kitchen prep list ASAP. I was already planning to make these with some frozen berries that Cascadian Farm sent to me, so it was perfect timing. Explore the site for creative ideas, tips, and inspiration! Just grab your favorite platter and fill it with these easy, beautiful bites. It’s really is one of those “recipes” (and I’m using that term lightly, k?) The mixture will be thick, but don’t worry. Hmm… ovens can be tricky. The lemon zest is like a little sunshine in the muffin! Thanks. Hi Sherrie! Hi, I’m Amy! Your banana muffin recipe is equally brilliant. I really appreciate you taking your time to test and share these recipes along with photos. Store in an airtight container in the refrigerator for up to 5 days. These came out great, I used a combo of fresh chopped strawberries and frozen blueberries instead of raspberries. Now the recipe involves blending the ingredients together to produce a smoother ball. I’ve made these a few times and they’re so good! The batter was kind of runny and I added extra flour (many an extra 1/4 cup), but it still wasn’t thick and lumpy as described in the recipe. Due to reader feedback, I have decided to edit the recipe slightly (October 2017). This summer pie recipe is adapted from Rustic Inn Café in Two Harbors. Thanks for your comment and review. Thanks for posting this. You will need 1/2 teaspoon. You’re welcome! I’m happy you love these, Robin. I love your muffin recipes, they are delicious and a healthier version of treats! I wasn’t sure what to expect and I am so pleasantly surprised- thank you! Be creative and substitute any of your favorite pie fillings, preserves, and fresh berries--your guests will thank you! Some need longer time bc of more ingredients, heavier or more wet ingredients, etc. These vegan-friendly baked bars are filled with fresh raspberries, jam, and oats. Do I boil the oats first? I also added a small handful of raisins to add sweetness. I would turn this into a bundt and do some kind of light glaze on top as a dessert…..any thoughts? These holiday recipes will add sweetness to any moment. I recently made this recipe for a birthday breakfast celebration and it was a big hit. Love the ingredients being more healthy. Direct quote from my 2 1/2 year old, as she eats this muffin. Knott’s Berry Farm seedless raspberry jam. Mine didn’t really turn out very well. I used spelt flour and cut maple syrup down a bit. You can also add any of your other favorite berries or jams like strawberries, blueberries or blackberries for some variety. I have no idea what happened!?? Recipe adapted from my carrot muffins. I do this with a lot of muffin recipes that call for that amount of natural sweetener and it works well–still sweet and moist, but less sugar. Maple syrup is such a great way to get the sweet, without too much sugar. DELICIOUS. Yum!! I’m thinking of adding unsweetened coconut flakes instead of the lemon zest, but I’m not sure how much. If you made the recipe, please choose a star rating, too. mine collapsed too and I have no idea why. This post is brought to you by Cascadian Farm. Hi Nandita- It would be best to individually wrap and refrigerate them. I made these last night for a coworkers birthday and they were so good! I’m now a fan of your recipes–these turned out quite nicely with a lovely light texture and flavor. Thank you for posting this- they looked gorgeous for my brunch last weekend. About 1/4 to 1/3 cup for every cup is recommended. Put all the ingredients (apart from the coconut for rolling) into a food processor and blend until smooth. Almost like I had put the lid on while they were warm. Sprinkle the tops of the muffins with turbinado sugar. Also lots of moisture in raspberries and in these muffins in particular. I’ll definitely be making them again. Another amazing recipe. They were so moist, my 9 month old inhaled one and wanted more. This was a good accident though. I have to admit that I added one teaspoon of the lemon zest rather than half as I really wanted that lemon flavour to come through. These Gluten-Free Healthy Peanut Butter Oatmeal Raspberry Breakfast Bites are a perfect way to start your day☀️. It should not be considered a substitute for a professional nutritionist’s advice. Excellent recipe thank you, not too lemony just right! Subscribe my Newsletter for new blog posts, tips & new photos. I took them to work (after deciding I shouldn’t eat a dozen muffins by myself) and they were a huge success! I always measure my flour very carefully and dont let it pack. Is there any way to make the top of the muffin stay crunchy the next day? This recipe is extra-special because the French toast is stuffed with a cream cheese and raspberry filling which becomes an ooey-gooey treat in each bite.
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