Over medium-high heat, bring the water and seasonings, 1 teaspoon marjoram, several peppercorns and a small bay leaf, to a boil. If it will later be finished by another method, such as grilling or frying, the kielbasa can be poached to an internal temperature of 145 to 150 degrees. Cook the kielbasa in the simmering water for 30 to 40 minutes, or until the internal temperature of the sausages reaches 165 degrees Fahrenheit. If the Kielbasa is still frozen, remove it from the freezer 30 minutes to one … Thaw the fresh Kielbasa. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. The only way to know the temperature with certainty is to check it periodically with an instant-read thermometer. Sour ingredients, such as wine vinegar or citrus juice, or sweet ingredients, including brown sugar and maple syrup, can also lend interesting flavors to the sausage as it poaches. Now add kielbasa and let the water boil again because of the addition of kielbasa kind of reduces the water temperature. Once it begins to a boil, reduce the heat. Add the kielbasa to the boiling water in the saucepan. Buy some "biała" or white kiełbasa. Wait until the water returns to a rolling boil, and then lower the temperature of the stove until the water is only at a simmer. Baking It In An Oven. If you boil a sausage, the fat and meat juices will melt and cook out, leaving the sausage dry and tough. Remove the saucepan from the heat source once it reaches the desired tenderness level, and then remove the sausages from the water immediately. If the sausage will be eaten without any further cooking, it should be poached until the internal temperature reaches a food-safe level of 165 degrees Fahrenheit. Step 2: Drizzle olive oil. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Add a few pinches of salt to the water and bring it to a simmer on the stovetop over medium-high heat. One of the most important reasons to poach at a lower temperature, rather than boiling at a higher temperature, is to preserve the texture of the sausage. All rights reserved, 1 Smoked Kielbasa or Fresh Kielbasa has been cooked, 1 teaspoon Extra Virgin Olive Oil (or any cooking oil of your preference), Instructions – How To Fry Kielbasa on the Stove, Instructions – How To Roast Kielbasa in the Oven, If you love Poland and sausages, you should know, How to Cook Chicken Sausages in Oven & on Stove, How To Cook Smoked Pork Chops – Quick & Simple. This prevents further cooking, which can cause the flavor of the sausage to cook out. So let it boil a little before you reduce the heat and let the contents in the pot simmer until the temperatures reach at least 165 degrees. Add the onion, cut into quarters, and sausages. Most poaching is done in plain water, but creative cooks can vary the liquid in many ways. Start by filling the large pot with just enough water to cover the kielbasa. This should take you roughly 50 minutes. Various herbs and seasonings, such as peppercorns and bay leaves, can be simmered in the water to give it flavor. Fact Check: What Power Does the President Really Have Over State Governors? Instead the water is boiled in order to prepare the seasonings, and then the kielbasa is simmered in the seasoned water for the remaining cooking time. In the case of sausage, it is also less likely to result in burst casings and flavor loss. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Add spices and other seasonings to the water, and then bring the mixture to a rolling boil. Poaching preserves the sausage's original texture. This cooks the meats more gently, preventing the proteins from toughening. The smoked is fully cooked and can be eaten as-is, but the fresh is generally boiled first. Add enough water to a saucepan to cover the kielbasa completely. The addition of the kielbasa … It is one of the easiest ways to cook kielbasa. Continue cooking the kielbasa up to a 50-minute total cooking time in order to increase tenderness. Because it is raw, it needs to be cooked first.
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