Cook N Home Nonstick Heavy Gauge Crepe Pan, Nordic Ware Traditional French Steel Crepe Pan. The body of the pan is constructed from anodized aluminum. Crepe makers cannot be manually tilted while cooking. If you’re looking for a pan that’s versatile enough for frying a range of food, this isn’t it. The non-stick internal coating has been patented by Cuisinart. A crepe pan is then a better option, especially for those who are on a tight budget, but still want to achieve a great crepe. Its interior is made of a three-layer nonstick surface which prevents crepes from sticking. Next. Here we take a look at ten of the best crepe pans we’ve found. It won’t work on induction cooktops, but will be fine on any other cooking surface. It’s possible to make smaller crepes on a larger pan, but it’s not easy. Have a look at this one. Ready? This Lodge Round Griddle makes an excellent crepe pan. It’s strong enough to resist warping and distributes the heat evenly across the base. There are just a couple of things to watch out for with this one. Recently I had several hungry mouths to feed, so I didn't want to make them one at a time. The measurement given as the diameter is usually the measurement at the rim. I ended up using three of my skillets at the same time (6', 8" and 10"). You have a lot of cast iron options when it comes to making crepes. It will come to you coated in beeswax to prevent rusting. Save my name, email, and website in this browser for the next time I comment. Also make sure that the pan is hot enough for the crepe not to stick on it. Unlike typical crepe pans, the Cuisinart Crepe Pan is made of aluminum. It is then spread evenly, either by using a spatula to distribute it or by tilting the pan. Neoflam’s crepe pan has an innovative design that makes flipping your crepes a breeze. The diameter of the base is 9 ¾ inches, so you’ll get a pretty decent-sized crepe. This process yields a tough coating, making the pan more durable to resist corrosion. Its thick aluminum base is durable, while the titanium-based coating ensures equal distribution of heat. Le Creuset Enameled Cast-Iron Crepe Pan, Scratches easily, despite being claimed as “scratch-resistant”, Loses its non-stick feature after several uses. The sides are about 1 ½ inch deep. Doing this will make the batter more viscous. If that’s what you have in your kitchen, there are better options out there. But if these aren’t problems for you, this is a well-designed and versatile pan that won’t break the bank. Lodge Cast Iron Round Griddle (Pre-Seasoned), 4. And if you’re not sure, you can take a magnet with you to the store. The classic design utilizes very low sides to help ladle in the batter exactly where you want it. Just keep it away from the dishwasher and metal utensils and you’ll get years of trouble-free service. It retains heat exceptionally well, so err on the side of caution. $154.95. Some use a crepe maker, some use a crepe pan, while some use just a regular pan. In the end I preferred my 6" pan over the others. This crepe pan is made of Le Creusant enameled cast iron for even heat distribution and optimal heat retention. And you can put it in the dishwasher. It is very important to wait for the top batter to dry, its surface are no longer shiny. It won’t, though, be suitable for forms of frying requiring more oil, or for cooking anything in a sauce. And with proper care, it’s a very resilient pan. The second point is that it comes with stickers on the bottom that are annoyingly difficult to remove! And although it’s sturdy, it’s not as heavy as cast iron. Crepe makers are specialized equipment to make crepes. The handle also comes with a suspension hole for easy storage. Cast iron pans are naturally non-stick and great in distributing heat evenly, which what make them suitable for making crepes. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. The non-stick coating is also very effective, and the sloping sides make it easy to use a spatula. ½ or 10 inches in diameter, depending on how big you like your crepes. But to make the perfect crepe, you will need a special crepe pan designed to make really thin crepes. Do you want to be able to put your pan into the dishwasher, or is hand washing fine? It also has a stay-cool handle, which ensures a more secure and stability. Carbon steel pans have a smoother surface; they are more lightweight, and more responsive to changes in temperature. $24.80. Select from 8 ½, 9. Adjust from there to achieve your desired temperature. Like cast iron pans, carbon steel pans are made of iron and carbon. It is oven safe to at most 450 °F. They have a great capacity to absorb heat, which means that they can stay hot for a long period of time. It is pre-seasoned, which means that it is already coated with oil to prevent rusting. You should use a non-stick pan. Its three-layer coating design makes it durable and safe to use with metal cooking tools. It’s made of a substance they call “QuanTanium” that’s reinforced with titanium for strength. It is, though, easy to clean with warm soapy water. An ideal crepe pan is lightweight and offers extra durability as compared to other pans. Anodization is the process of building up a aluminum’s natural coating of oxide on the surface of cookwares. The low sides that make this perfect for crepes also mean you may get some splashing if frying oily foods. Crepes - Blend eggs, milk, sugar, and vanilla in a blender until smooth and frothy. But it does take a little practice if you’re not used to cooking with cast iron. Cast iron are also safe for cooking, because it does not contain any potentially dangerous chemicals. It’s got a smart black finish, aluminum rim and base, and a black stay-cool handle. The disadvantage is that carbon steel pans are acidic. As an added bonus, the brand also offers a bamboo spreader. The black handle isn’t the most attractive out there, but it’s comfortable to hold. The design is great if you’d like to loosen the edges of your crepe before flipping. Delicious crepe, fluffy omelets, or even stuffy sandwiches, you can make them all with this multipurpose pan. The titanium based coating is super-strong and non-stick, so your crepes will slide off smoothly. 5. The scratch-resistant body is easy to clean and maintain. Made of forged aluminum with triple QuanTanium non-stick titanium coating, this pan can make you some amazing crepes. Remember, some pans have taller sides than others. Remember that pans with non-stick coatings should generally not be used with metal utensils. It comes with a colorful handle that is easy to hold and use, and its smooth surface is easy to wash clean with soap and water. And if you want to keep your crepes warm in the oven, you can. There’s no need for anyone who’s lost strength or suffering with arthritis to steer clear of this pan. Crepe pans are shallow compared to regular pans. Whether you’re celebrating pancake day, preparing a tasty breakfast, or whipping up delicious desserts, a crepe pan is a must. This comes pre-seasoned, so you can use it straight out of the box. Its triple-riveted build offers exceptional durability, and its Anolon SureGrip handle is dual riveted to let you hold it comfortably. But note that the stay-cool handle will melt if it’s put into an oven. I ended up preferring skillets to my griddle. This crepe pan is so light that it can make you look like a professional cook, flipping crepes with full control. Be prepared to spend a little time on maintenance.
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