Cant wait to try this,these look delicious…..you rpics were great. How about my Zucchini Ricotta Pie? These look yummy! Somebody gave me a large zucchini and I’m looking forward to trying this recipe. My husband walked in while they were cooking, and his first comment was, “Something smells good!” I used 1T dried parsley bc I didn’t have fresh, and I salted them after cooking. If you purchase something through any link, I may receive a small commission at no extra charge to you. ), The Spruce Eats uses cookies to provide you with a great user experience. you agree to be on Longbourn Farm's email list. I love how that crust is looking! They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Her recipe is slightly adapted by eliminating the bread crumbs, adding some fresh parsley, and reducing one egg for an egg white. https://whatscookingamerica.net/Vegetables/OvenFriedZucchini.htm Place the breaded zucchini slices in the hot pan, waiting until the bottoms are golden brown to flip. These look amazing. Delicious though. PRO TIP: Don’t have buttermilk? 1/2 cup panko breadcrumbs (or regular breadcrumbs), 1/2 teaspoon black pepper (freshly ground). Place on the prepared baking sheet. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. Either one will not change the recipe, you can pick whatever you like better. Prep … Serve with marinara sauce or plain. Shake off excess and place on prepared baking sheet. Stir Parmesan cheese, salt, basil, and pepper into breadcrumbs. Photographer. Amazon is selling it at a discount right now! Does anybody have experience doing it in an air fryer? Working in small batches, fry zucchini in oil for 3 minutes, or until golden brown. If you … You’ll just need regular milk and a little bit of vinegar or lemon juice. Sign up to save recipes in you recipe book, write reviews and more! No trick sorry. The key is kitchen organization and mealtime preparation and that is where I come in. Learn how your comment data is processed. I appreciate it! I love these! This should take about 3 minutes per side, tongs or a dinner fork usually work best for flipping … Out of all the cooking videos Iwatch i like yours the best.I like your recipes. I’m gonna have to get some fresh zucchini and make these soon…MMMM! Of course, I always cover the bottom of the canister when I pump it up! XOXOXOXO I must say that I enjoy your blog daily even though I don’t always comment, even though I am diabetic and also eat a wheat free diet your recipes can work for me most of the time! Mother. Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip 5 to 6 zucchini slices into the beaten egg. Get easy-to-follow, delicious recipes delivered right to your inbox. These can be air-fried if you want to avoid the oil. Looks delicious! I want to make this at work and want to know what ingredients I need to bring and what I can use from work. I can’t wait to try this out with EGGPLANT!!! Prepare as usual and place in a single layer in air fryer. Prep Time 10 … I don’t know the number of rounds, only as much as can fit into a half a cup. These are delicious dipped in marinara sauce! not pictured: salt & pepper. Bake for 10 minutes then flip them over and bake until 10 minutes or until the are golden brown on top. I’m on WW and having the point info is so helpful, thank you. Give the tops of the zucchini rounds a light mist with cooking spray. Use a slotted metal spoon to remove zucchini from oil and transfer to a paper towel lined plate to drain. Debi :O) ( Who is going to be looking thru your posts, and seeing what else you have for us! Slice the zucchini into 1/4-inch thick rounds. It’s easy to make your own buttermilk substitute! These are crunchy and cheesy on the outside with a soft, tasty inside and are fantastic dipped in ranch or marinara sauce. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. They look absolutely delicious–not to mention addicting . This entry was posted in Beef, entrees, Turkey by […], […] with some Oven Fried Parmesan Zucchini Rounds, Baked fennel Gratin and some delicious Garlic “Fries” or Baked Potato […], […] Salisbury Steak and mashed potatoes, Zucchini Rounds […], […] made my Oven Fried Parmesan Zucchini Rounds for my kiddies and called them “chips” and they liked them and ate them but […], […] more ideas for zucchini? This should take about 3 minutes per side, tongs or a dinner fork usually work best for flipping them over. Life with allergies can be so hard for the kids! I have been making fries zucchini for many years, however, I like your recipe better! This information will not be used for any purpose other than enabling you to post a comment. crispy fried zucchini, crispy parmesan zucchini, crispy parmsan fried zucchini, crispy zucchini, fried zucchini, parmesan fried zucchini, zucchini recipes. Gluten Free. Place each zucchini slice in the flour, then the egg mixture, then the breadcrumb mixture. I’ll be making these as is, but I may try a mixing a little chickpea flour in with the grated parm. Add the eggs to a bowl and lightly whisk. Writer. Bake as directed above. Wanted to try this, but our local grocery store had no zucchini. I need this to the recipe however the only thing I added which it needed was a little bit of salt to bring up the flavors. Hitting shelves in days and Amazon is selling it at a discount right now! Longbourn Farm • Tasteful Theme by Restored 316. You can grate it yourself or buy it all ready grated. […] some wonderful sides with is like Fresh Fennel Salad, Oven Fried Parmesan Zucchini, Garlic Fries, Cucumber Feta Salad or even Winter Fruit Gazpacho! (your photos are gorgeous!!). Working vegetables into your diet was never so tasty! I was right, it worked beautifully! Your email address will not be published. « How to Raise Chickens for Eggs – 5 Things You Need to Know, full post on the best way to store zucchini here, Pasta Alla Andy: Zucchini and Sausage Spaghetti, Easy & Flavorful Canned Green Bean Recipe. Share on Linkedin All opinions are my own. In a third shallow dish, stir together bread crumbs, Parmesan, Italian seasoning, and garlic powder (if using).
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