I have a simpler recipe with no frying of kathal. List of vegetables and their Tamil, Hindi and Malayalam names. Loved the way you cooked the kathal..thanks for this one. H & A, I guess yogurt will change and gives a different flavor to the curry. 10. Thanks for this recipe. Cook Time: 30 minutes This was a summer vegetable and whoever use to make it sends it out to friendly neighbors. This site uses Akismet to reduce spam. Pls give the brand name & pls don’t say use any store brand . I hate to ask as I know how busy the two of you are, but do you think you will have stuffed eggplants as one of your upcoming yummies? The brand is Aroy-D and the can says “Young Green Jackfruit in Brineâ€. Try an Indian or an oriental grocery store. What does it taste like? I don’t know if they grow kathal here or not, but you can find tons of kathals in asian stores espesially Chinese or Thai farmers market. I am really looking forward to ur reply because I really want to make this recipe. You & Anuja have good presentation skills and love watching your videos. And, those kathals are the same as we used to eat in our country. Just wondering if it tastes like plantain curry or some other vegetable… Thanks. Love your blog. Which brand of Baby Jack Fruit is good ? Cumin Powder – 1/2 tsp Thats a wonderful recipe.. Ground coconut replaces yogurt in jackfruit curry. i will definitely find this out and try this lovely dish. Take a look at the website above for more jackfruit based dishes! Garlic – 1 Tbsp, minced Add Garlic, Ginger, Turmeric Powder and cook for 2-3 minutes. The jackfruit was cooked until it was golden brown from the outside. This particular item (jackfruit) is tricky to work with and a bit of a messy affair when fresh so it makes the canned variety very appealing , Thanks so much,found the cans at a chinese store,made it for lunch yesterday,and it turned out so good,and the canned variety is very easy to use for sure,it holds the shape well even after its cooked. Anuja plz wear darker color lipsticks, lighter colors suit young people. 3. Thank you girls! We make some konkani curries n subzi using jackfruit… Jackfruit chips also taste yummy! Hi, SMTC rocks !!!! Our jackfruit cans were purchased from an Asian store. can i try this receipe with breadfruit plz? Wow…thanks for the interesting information on jackfruit – its such a versatile fruit! Hello! Hey ladies, I like both ripe and cooked jack fruit, But didn’t know how to make it delicious curry. I would like to make the jackfruit without deep frying as I am trying to lose some weight? I am very happy to know that we can get jackfruit from Asian stores.I will try to find..many times i felt bad that i m missing jackfruit recipes.i dontknow whether you know or not about jackfruit biryani..Your recipe is looking yummy…definitely i will try this and let you know..Recently i could know about your blog from 2day i will be your follower.Grt job!But i dont know about all these blogs i just started the blog to share what i know…Thanq once again..happy cooking! Oil – 2 Tbsp vadas (appa); the leaves are used to make cups in which to steam idlis. Well I have the opposite problem to most people, I live in Thailand and we only have fresh Jackfruit, but it’s everywhere. Add a little mustard seeds, after they crackle,add a little turmeric powder and the shredded jack fruit. The problem is I can only get ripe fruit the locals won’t cut it until it’s ripe. Saute a little more. It is a filling and healthy vegan dish – thanks to its nutrition profile and rich fibre content. 1.preserved in sugar and water. I am Mexican but till know I am not sure I have learn a lot about Indian food thank you so much your kind people love you. I tried out this dish and it was awesome. If you don’t prefer yogurt, you can leave it out…just add a little more water to form a gravy. 9. Thanks a lot and keep up the gud work. Save my name, email, and website in this browser for the next time I comment. I live in India. How did you chopped the onion too fine ? I am sure this can vegetable is from Indian store. The brand is Aroy-D and it says “Young Green Jackfruit in Brine”. We got our jackfruit cans from an Asian store. The one that Bindu Joseph has mentioned is sheemachakka (yes it looks like a rugby ball)….it is taken as a combination dish with fish curry…. I would like to try this receipe.I went to the store to purchase the canned jackfruit.There are two canned varieties. Oil – for deep frying I would like to know how to cut it. thx!!!!! Coriander Powder – 2 tsp Hello, I am from Gujarat and we do not use Jackfruit at all. The tree is used to make furniture. thanx again for letting us know that we get ripe ones also. Thankyou ma’am. I have just cooked it with your recipe. You guys do a great job! Add fresh coconut ( appro 1/2 the quantity of Jack fruit.) Keep up the good work and keep posting more yummy recipes! Just had to say thanks I know you have the okra, but the little stuffed eggplants are sooooo good, and would love to know how to make them…keep up the good work!!! Its latin name Artocarpus heterophyllus and Jack Tree or Jackfruit in English.Kathal is a Hindi name and also popular with Sanskrit names Panas, kantki Phala or Amashaya Phala.Kathal has many health benefits or uses and also used as a vegetable in kitchens. B’coz in South India we don’t add curd for the curry. Though, Like Anuja said we have been making this in our family since ages and the recipe is being transferred from Mum to Daughter. Young Jackfruit – 2 cans Your email address will not be published. I didn’t taste it bt It looks great. Now am waiting desperately for Anuja’s “KABAB” recipe made out of Kathal..as you mentioned towards the end of this video. 11. 12. Studies show that an individual needs a minimum of 2-3 cups of vegetables in a day, considering an average of 30 minutes of daily physical activity. We used a food processor for the onions. Hi Hetal/Anuja, Will definitely try it tomorrow with yoghurt. Tomatoes – 2 medium, chopped you should be able to get these jackfruits in Asian shops, canned in brine. Anuja, thank u so much for sharing this wonderful recipe. Add 1/4 cup water, mix well and add fried Jackfruit. Well, wonder no more. I made it tonight and it came out perfect. Will definitely try to make it. 6. Drain liquid from Jackfruit and cut into bite sized pieces. I too live in Germany and have cooked these jackfruits several times. Thanks you for looking out for us…you made a good point. Garnish with coriander leaves and serve!! Generally in Kerala .. we have this … quite often (I have no idea about the recipe though .. oops .. i know coconut is used .. ha ha).. but its made with a jackfruit that looks something like a rugby ball (shape) .. may be oval … and smaller. Hi – was searching for a jackfruit recipe afetr eating a curry in a friend’s house. So it is easier to get fresh coconut. Red Chili Powder – 1/2 tsp or to taste Please give me tips. Kathal is an organic fruit of Moraceae family. 4. Mature jackfruit seeds are boiled and eaten as a snack in S. Kanara. Turmeric Powder – 1/4 tsp thx!!!!!! Rub oil on ur hands well before cutting,rub a slice of lemon on the knife u use for cutting.that’s the way i saw subziwalas cut jackfruit and they cut it really fast this way.hope that helps! I substituted methi seeds for cumin and saunf for the garam masala.
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