This was a great recipe. 3 Stir in sausage, sauerkraut or shredded green cabbage, vinegar, mustard and pepper. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Drain and set aside. Thanks for posting! 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Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Does this recipe call for fresh or smoked kielbasa? Add onion and cook, stirring for just a few minutes, till they start to develop some color. Hi Kate– it should be smoked kielbasa, and no it does not need to pre-cooked. Bake in the preheated oven until casserole … Add the sauerkraut. Serve with extra mustard if … This made 6 delicious servings! Browned the sausage a little used a 32oz jar of kraut and 16oz of noodles. Bake in the preheated oven until casserole is heated through, about 20 minutes. Thanks for sharing.:). 1 large onion, sliced in half and then thinly again (semi-circles), 1.5 tsp caraway or fennel seeds (optional to lightly toast), 1 large sweet/tart apple chopped to 1/2" pieces, 4-6 links kielbasa, casings removed and cut into 1/2-inch slices, 2.5 cups drained sauerkraut (or 5 cups fresh green cabbage, sliced to ribbons), 2 large potatoes (yukon gold or sweet potato), about 1 1/2 pounds, thinly sliced. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole. Increase heat to medium- medium-high and sauté, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Nice and creamy induced warm and fuzzy feelings. When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles. Whisk in milk, a little at a time, and bring white sauce to a boil. I also cooked the kielbasa a bit in a pan to get out any liquid and to just cook it through. Bake at 375° for 20 minutes or until heated through. Top with salt, pepper, cheese and breadcrumbs. ®/™©2020 Yummly. Add comma separated list of ingredients to exclude from recipe. 771 calories; protein 28.6g 57% DV; carbohydrates 61.1g 20% DV; fat 45g 69% DV; cholesterol 157.7mg 53% DV; sodium 1251.9mg 50% DV. This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!! My husband and I enjoy sauerkraut and keilbasa so this tasted great. My son enjoys keilbasa and ate some too. Easy to prepare, amazing ingredients, and so delicious. Amount is based on available nutrient data. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. Stir in caraway (or fennel) seeds and cook until fragrant, about 1-2 minutes. Preheat oven to 400°F. Thank you! Preheat oven to 375 degrees F (190 degrees C). Test potatoes while cooking for tenderness, as it could take a … If you love kraut you'll love this main dish! I have made this recipe twice now but modifying the recipe and ingredients somewhat. Stir in sausage, sauerkraut or shredded green cabbage, vinegar, mustard and pepper.
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