Jump to Recipe Print Recipe Post Views: 161 Let’s have some sausage fun. Kielbasa Krakowska - sausage from Krakow. Often served as a cold-cut for sandwiches or snacking. This sausage is generally sliced thin and served as … Good for: … Krakowska (of Kraków): A thick smoked pork sausage, available steamed (“zwykła”) or steamed and dried (“krakowska sucha”). Enriched with aromas of ground pepper, caraway, fresh garlic, salt and a touch of nutmeg. Here’s a very simple recipe for a 5 pound batch of Polish kielbasa sausage—which is enough for 2 or 3 good dinners—so make a up a batch, use what you need, and pop the rest into the freezer for a great meal at the ready some busy weeknight down the road. Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known as Kielbasa Krakowska). Polish Kielbasa Sausage Ingredients. Krakowska sausage is one of the most popular Polish sausages known throughout the world - one of the best in taste and quality. Apr 12, 2018 - Krakowska sausage is a smoked Polish sausage that contains chunks of lean cured meat It is a permanent, roasted sausage, the recipe for which comes originally from the sixteenth century and… obviously from Krakow.
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