25 Show-Stopping Contest-Winning Cheesecakes, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 1 carton (8 ounces) frozen whipped topping, thawed. PREHEAT oven to 350° F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add zest and juice; mix well. Add the milk, lime juice and vanilla; beat until smooth. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Taste of Home is America's #1 cooking magazine. It's super-easy to make and can be made a … I added at least another 2 Tablespoons of lime juice. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate. Key Lime Cheesecake Pie Combine the biscuit crumbs and melted butter and press firmly into the base and sides of a 20 cm pie dish or foil pie dish. It's quick to whip up and everyone compliments me on it. Please enable JavaScript in the browser settings and try again. Tip in the double cream and continue beating until completely combined. Beat cream cheese and milk with mixer until blended. My kids loved them! Vanilla and lime flavor fight. Step 2 Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. It made 11 pies. Did not use a carton of whipped topping though. https://12tomatoes.com/copycat-cheesecake-factory-key-lime-pie Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up … Refrigerate for 2 hours. A deliciously different no-bake cheesecake with a gingery base and creamy lime filling. Add more lime juice if you want--but no more than a couple of tablespoons is needed. Will definitely make this again. Pour into crust. light citrus pie combines two of our favorite dessert flavors - lime and cheesecake ", Lime Cheesecake Pie Recipe photo by Taste of Home. "This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. Great summertime cheesecake offering with the lime flavoring. I will be making this one again...just no cool whip on mine :). The syrup will reduce to a sticky coating on the limes. Garnish with lime and mint if desired. This site requires JavaScript. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it. Yummy! Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. It's tart, tangy and absolutely delicious. Extreme Vanilla overkill! Glad I tased Cream Cheese filling mixture before i put in pie crust! love key lime pie then you will adore this Key Lime Cheesecake Pie Can't decide between key lime pie and cheesecake? ALL RIGHTS RESERVED. Spread with whipped topping; refrigerate 1 hour longer. Additional changes to equipment, baking times, etc. I used the mini graham cracker crust. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). I do garnish with the lime slices for presentation effect--so pretty! Preheat oven to 350°F. I do add green food coloring to bump up the color--without it, it looks rather bland but you may prefer it as is. https://www.goodtoknow.co.uk/recipes/mary-berry-lemon-and-lime-cheesecake In a large bowl, beat cream cheese until smooth. This creamy lime cheesecake baked in a graham crumb pie crust combines two favourites in one. Add eggs; mix just until blended. © 2020 KRAFT HEINZ CANADA ULC. This tool adjusts ingredient amounts only, not method or nutrition information. Love it, make it all the time. Drizzle the melted chocolate over the top and sides, then leave to set. To finish, gently simmer the extra lime slices in a little icing sugar and water – there should be barely enough water to cover the slices. Pour into the crust. form – heavenly sweetened condensed milk and of course all the key lime flavor of key lime juice and zest Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spoon the cream … Remove the cheesecake from the tin and place on a serving plate. may be needed for recipe success. Pour onto your biscuit base and chill for at least 1-2 … If I were to make again, I would increase the lime jiuce and leave out the vanilla.
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