this link is to an external site that may or may not meet accessibility guidelines. Mound the sardine mixture on top, cut each toast in half and serve right away. Bring it back to the oven. If you don't have access to an oven, you can cook the sandwich on the stovetop using a pan or grill pan. Thankyou for sharing this with us, I shall try this sandwich. Drizzle with reserved oil, and season with salt and pepper. For a gooier texture, use mozzarella cheese. Toast bread in an oven until slightly cooked. Make the sardine spread: In a bowl, mix all of the ingredients for the sardine spread. A slow cooker can can take your comfort food to the next level. Brush the bread on both sides with olive oil and broil, turning once, until lightly toasted. Copyright © 2020 Saveur. Learn how to prepare an open-faced cheesy sardine sandwich. Divide sardines evenly between sandwiches and top with onion. Reproduction in whole or in part without permission is prohibited. Absolutely affordable! “Before she opened her iconic New York restaurant, Prune, Gabrielle Hamilton and I worked together in catering,” says F&W’s Grace Parisi. Open-Face Sardine Sandwiches with Tangy Aioli. Preheat the broiler. I love to cook and write recipes that are inspired by foods from all over the world. Bokit: The Soul of Guadeloupe in a Sandwich, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod), How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 1 (4-oz.) I am a chef on a luxury world cruise liner. Cook until the cheese is totally melted. Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. Saveur may receive financial compensation for products purchased through this site. She taught me that it’s OK—admirable, even—to cook the food you grew up eating.”More Cheap and Delicious Recipes. Sardines come in several different flavors or styles; one of my favorites is sardines in oil. Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. I hope you try it! Sardine Sandwich Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. Travel Chef (author) from Manila on December 04, 2019: I'm pretty sure that you will enjoy this sandwich. Our 22 Best Crock Pot and Slow-Cooker Recipes. “Her signature dish, sardines on Triscuits (a cheap snack she ate in college), is both legendary and notorious. Looking to amp up your beef stew but unsure where to start? © Copyright 2020 Meredith Corporation. This is goooooood stuff. Set aside. Many products featured on this site were editorially chosen. This recipe first appeared in our April 2011 special Sandwich Issue with the article Forgotten Fish. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Make the sardine spread: In a bowl, mix all of the ingredients for the sardine spread. Another easy and not-scary option if you're trying to ease your way into enjoying sardines. Sardine and cheese - sounds like a great and combo! All Rights Reserved. Open-Face Sardine Sandwiches with Tangy Aioli Open-Face Sardine Sandwiches with Tangy Aioli. Cook until the cheese is totally melted. Louise Powles from Norfolk, England on December 02, 2019: That looks lovely. Grate some cheese on top of the open-faced sandwich. In a small bowl, using the back of a spoon, mash the garlic to a paste with a pinch of salt. That is the type I used in this recipe. 4 servings Ingredients: 1 can (≈90 g) boneless sardines in olive oil (preferably smoked) 12 g fresh mint, chopped finely 10 mL extra-virgin olive oil 8 slices multigrain bread 1 medium tomato, cut into wedges 1/2 yellow onion, sliced very thinly Nutritional values … Travel Chef (author) from Manila on February 28, 2020: The best combination for me. Toast bread in an oven until slightly cooked. A Bonnier Corporation Company. Yield: serves 2 Use sardines in oil for its neutral flavor. Grate some cheese on top of the open-faced sandwich. All rights reserved. Especially the wonderful aioli. Cover the soft side of the bread with a generous amount of homemade sardine spread. In a bowl, combine the sardines, onion, chiles, radish, lemon juice and parsley. One of the things I like most about this fish is that I can eat them straight from the can. Bring it back to the oven. Two 4-ounce cans brisling sardines in oil, drained, 1 large radish, cut into fine matchsticks ( 1/4 cup), 1 tablespoon freshly squeezed lemon juice, 1 tablespoon extra-virgin olive oil, plus more for brushing, Four large 3/4-inch-thick slices of peasant bread, Back to Open-Face Sardine Sandwiches with Tangy Aioli. Set aside. Sardines is one of those staple foods that you'll always find in my cupboard. Transfer the toasts to a work surface and spread with the aioli. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. reserved oil, Kosher salt and freshly ground black pepper, to taste. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. How to Make Sardines in Tomato Sauce Dumplings. can sardines in oil, drained, plus 2 tsp. Whisk in the mayonnaise, mustard and the 1 tablespoon of olive oil and season the aioli with salt. In this recipe, though, I use the sardines to create a tasty open-face cheesy sandwich. Spread mustard evenly over each slice of bread and top with 1 lettuce leaf. Cover the soft side of the bread with a generous amount of homemade sardine spread.
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