Carefully remove steamer basket with cauliflower from the skillet. Cover; steam for 4 to 5 minutes or until just tender. Add the quinoa, 1¼ cups water, and a pinch of salt to a small saucepan and bring to a boil. Cover, reduce heat to low, and cook until all of the water is absorbed and the grains are tender, about 12 to 15 minutes. This sesame cauliflower recipe is the perfect low carb takeout alternative that everyone will love! Add green onion tops, sesame seeds, salt, and pepper. Transfer steamed cauliflower to a serving bowl. Now that school has ended I’ll be diving back in and meal planning! Scroll down for the sweet and savory recipe that can easily be made in less than 30 minutes. Toss to combine. I’ve been a little laid back with dinner, mainly making Low carb BLT sandwiches and these Keto zucchini fritters. Add cauliflower to steamer basket. Bring water to boiling. Preheat the oven to 425°F.
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