It couldn’t have molded that quickly, right? These look amazing! I really wanted a carrot cake but didn’t want to deal with the complexity of a multi-tiered cake. Ok first, let’s chat briefly about the ingredients you will need to make these carrot cake bars. My kids had never had carrot cake before and are fully on board ;) Thanks for the great recipe! I did have to keep them in the oven 10 mins longer before the center was completely set. Finally, I always add a bit of fresh lemon juice to cream cheese frosting & it just perks it up perfectly. Love the cream cheese frosting Pinned! My mom’s favorite cake is carrot cake so I made this for her for Mother’s Day. Stay safe! These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. I added pecans, & coconut to batter but the cake was very dry!maybe if I had added some pineapple.. To make these, you’ll add all of the ingredients to a bowl and stir to combine…it’s just that easy! These carrot cake bars are perfect to serve up at Easter dinner, but I love that they’re easy enough to make anytime. My 6 year old said it was the best cake he’s ever had and couldn’t stop thinking about it. This carrot cake bars recipe is easy to make, perfectly moist and lightly spiced and full of fresh carrots, and topped with the most heavenly cream cheese frosting. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! These carrot cake bars are perfect to serve up at Easter dinner, but I love that they’re easy enough to make anytime. Can’t wait to try these! Add the remaining carrot cake batter on top of the cheesecake batter and around the cheesecake batter. Check out a few of our best recipes! I mean, I love layer cake, but they honestly stress me out. And together — I’m telling you — the combo is just perfection. And they ended up being so ridiculously delicious that I thought I would snap a few quick pics to share the recipe with you today. Add the remaining cheesecake batter by adding dollops on top of the carrot cake batter. I had an 8×8 and can’t wait for this to come out of the oven! Add half of the cheesecake batter to the carrot cake batter. Hope that helps. I threw away the rest just because it made me nervous. Notify me of followup comments via e-mail. I also used just under 1 cup of powdered sugar for the icing and I found that to be plenty sweet for my liking. . We couldn’t wait until Easter and made a pan last night. You’ve got 30 minutes! 3 cups sound a lot! Oops….sorry, I meant to say that when I doubled the recipe using the 2x tab, which changes the written recipe quantities…… it doesn’t change the pan size in the written recipe. So good! The ground nutmeg is really worth it for just the nicest hint of flavor. No self control over here! Thank you. If you would like to customize your carrot cake bars, feel free to: Looking for more delicious sweet carrot recipes? Are the measurements listed for a 9 X 9 pan and need to be doubled for a 9X 13 pan.? I baked it in the toaster oven and the baking time was only about 30 mins. Even the kind that comes from a box mix! In a medium bowl, add in the cream cheese and sugar. Thank you for this delicious recipe! Made in a glass 8×8 pan and baked for 40 minutes which was perfect. Buns: The Yeasty Kind. , I will make these for our family get together this month, they all love carrot cake & I know they will love these. Turned out perfect. Grating the carrots: You can either grate the carrots by hand with a box grater or by using the shredding disk on a food processor. The bars are then topped with my favorite cream cheese frosting, which you’re welcome to make as gooey or as firm as you prefer. I haven’t tasted it yet as it needs to cool but the house smelled amazing while it was baking. Would that be a result of the order being incorrect? Carrot cake breakfast bars should always be stored in the refrigerator, to avoid them spoiling. Delicious! The frosting was good though with the added cinnamon & ginger. So good! :). I know what you mean about boys. Spray an 8×8 baking pan with non-stick spray and set aside. These carrot cake bars are gorgeous!! I made a quick batch this weekend by halving my favorite carrot cake recipe (with a few small tweaks) and baking the bars in a 9 x 9-inch baking dish. The bars still can out delicious but I really wish the bits would’ve been in there. Apparently, cream cheese frosting is his weakness. Tiramisu Cake (classic white cake soaked with espresso, coffee cream cheese filling, whipped cream icing). Thank you for figuring out how to make a smaller version.This is my favorite birthday cake and I’ve never made it myself. There will be very little jiggle to the center. Cool completely before cutting. I couldn’t find a 9×9 pan. Thank you! Added raisins, chopped walnuts, and some orange zest. Carrot cake is such a favorite, one cannot go wrong fixing any kind of a variation of it. Bake 25 minutes or until a toothpick inserted near the center comes out clean. Bake for about 35-40 minutes until the edges are golden brown. Save my name, email, and website in this browser for the next time I comment. I added some chopped walnuts and the texture is heavenly. I’m here to help fellow parents get EASY, hassle-free dinners on the table. ★☆ I had to use an 8 x 8 pan, and I needed to cook this for an additional 10 minutes. Fantastic, simple, and delicious!! This little recipe is my favorite way to serve up carrot cake! This was the best!! I just made a batch today and it was so flavorful along with the cloves, cinnamon, and nutmeg. I just made the full recipe and it is definitely more batter than will fit in a 9×9. It tastes delicious! Store in an airtight container in the refrigerator. Add about half of the carrot cake batter into the pan and spread it out with an off-set spatula. Rave reviews from all. I was worried they would be dry, but they were still wonderful. I almost wish he’d go back to his cake-hating ways so that I had more of these bars for myself! Love cream cheese in frosting, and the cake sounds amazing with all the spices. Delivered right to your inbox for FREE! Thanks for your great posts and recipes. Add in the flour, cinnamon, baking powder, and salt. I loved the smaller size. To make the frosting, place the cream cheese and vanilla paste in the bowl of a stand mixer and beat until smooth and creamy. Do this by dropping dollops of batter over the carrot cake batter. Happy Birthday to your son! But still two hours away from a big city. Bars are always a favorite too. Happy Birthday to your son, Karly! Pinned Also, so jealous over your cute vintage silverware! I used Canola oil, I grated my carrots in a food processor, and added raisins. Easter Cookies: Our favorite cookie dough all dressed up for the Easter Bunny! Thanks for the awesome recipe! Happy birthday to you son, Karly! This will be just the perfect size for the two of us. This recipe was delicious and everyone loved it! So moist, not overly sweet and the recipe was so easy to put together.
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