Birds Eye Steamfresh Premium Broccoli Florets, Birds Eye Steamfresh Selects Whole Grain Brown Rice, Dinner Ideas for Kids | Recipes for Picky Eaters. Lightly butter a casserole dish. You saved Potato Chip Casserole to your. = ) turned out super yummy and my super picky kids cleaned there plates. Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package. Advertisement. Bake for approximately 20-30 minutes or until golden and bubbly. Drain off the grease… You simply chop a few green onions and then stir all the ingredients together (except the potato chips), pour the mixture into a casserole dish, top with crushed up chips and bake. Crumble the ground beef into a large skillet over medium-high heat. All rights reserved. Pour mixture into a large bowl. Cook until the edges are golden brown or the cheese is melted. I made this without the beef and only one can of soup as a side dish. The last step is to toss the corn flakes (or chips) in a small bowl with the melted butter and oil. Season with salt and pepper to taste. I’m all about keeping it simple when creating delicious meals the whole family will love, even the family budget. Looking to amp up your beef stew but unsure where to start? Serve over hot white rice and it is wonderful! 1 large can cream mushroom soup. Also excellent the next day in my lunch box. but for me it really needs a nice kick. Add squash and onion; cook, stirring every 8 to 10 minutes, until liquid has evaporated and squash starts to stick to bottom of skillet, 45 to 50 minutes. Preheat oven to 375°F. © Copyright 2020 Meredith Corporation. Continue cooking, stirring occasionally, until bottom of skillet is mostly covered in a deeply browned layer of squash mush, 10 to 15 minutes; it’s OK if the mixture looks lightly burned in spots. Add 1/4 cup broth to squash mixture, stirring and scraping bottom and edges of skillet using a wooden spoon to dissolve residue; mixture will darken as you do this. Bake for about 20-30 minutes or until bubbly and golden. Potato Chip Hash Brown Casserole. 2 small cans tuna fish, drained. made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans and 2 cans cream of mushroom. Baked potatoes stuffed with a vegetarian lentil taco filling and all your favorite toppings! Bake 400 degrees F for approximately 25 – 30 minutes until cheese is bubbling and chips are golden in color. Congrats! Lightly butter a casserole dish. Return to oven; bake at 375°F until chips are browned in spots, about 20 minutes. Combine until well blended. Then dump it into a large bowl. Step 1. Add the cream of mushroom soup one can at a time. is my jam. Stir in the green beans and corn, and cook for a few minutes. You may end up adding a little more or less than 1 1/2 cups broth total. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Stir occasionally for about 8-10 minutes. Bake the casserole for an hour or until the potatoes are completely soft. Add to the potatoes and cook just until it thickens (stir constantly). Let’s be honest, not many of us have a lot of time to spend cooking and cleaning. Maybe southwest seasonings or something like that. Drain off the grease. Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. Cook and stir until evenly browned. I did put the chips on very last!! Let rest 10 minutes before serving. Original recipe yields 1 serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds. (National Frozen and Refrigerated Foods Association). 1 (11 ounce) can whole kernel corn, drained, 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted, 1 (8 ounce) package shredded mozzarella cheese, 1 cup crushed plain potato chips (Optional). Our 22 Best Crock Pot and Slow-Cooker Recipes, Never Be Ashamed of Your Family's Casserole. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Pour the sauce evenly onto the potatoes. Cook and stir until evenly browned. What a simple and delicious recipe. The hash brown casserole has a potato chip topping and if you read the 26 facts about me, you’ll learn that chips are my weakness. For even more quality meals made easy check out. Please enable JavaScript in the browser settings and try again. Add comma separated list of ingredients to include in recipe. Serve warm. 1 serving. Blend for a minute or two, until smooth. Heat a skillet over medium high heat & add oil, onions & red peppers. Preheat oven to 400 degrees F. Prepare 9X13 inch baking dish with cooking spray. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 °F. 0 Review(s) 55 Min(s) What You Need. Nutrient information is not available for all ingredients. Scrape mixture into a medium bowl; let cool 10 minutes. Season liberally with salt and freshly ground pepper. Canned lentils make for a fast and easy vegetarian baked potato filling which brings lots of protein to the table. In a small bowl, combine milk and flour with a whisk. This site requires JavaScript. Potato Chip Casserole . I added habanero cheese dip (for a little kick) peas and substituted the potato chips with French's fried onions...as well as used low fat cream of mushroom soup in an attempt to lessen the fat. Great on a cold day. Your email address will not be published. For me, Cheesy Potato Casserole is my go-to. A slow cooker can can take your comfort food to the next level. In a small skillet, melt 1/4 cup of butter over medium heat. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Step 2. 2 tablespoons salted butter, plus more for greasing pan, 5 large (about 3 3/4 pounds total) yellow squash (preferably crookneck squash), trimmed and sliced into rounds, 1 1/2 cups chicken broth, plus more as needed, 8 ounces sharp cheddar cheese, shredded (about 2 cups), 6 cups potato chips (from 1 [8-ounces] bag), crushed, Back to Squash Casserole with Potato-Chip Crust. Melt butter in a deep skillet over high. Gloriously caramelized mush is the goal and when done just right, this casserole can be filed under “looks like hell, tastes like heaven.” READ: Never Be Ashamed of Your Family's Casserole.
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