… Gould noted that the CDC numbers underestimate the true impact of imported food outbreaks. The past year has been a tough one for those fighting foodborne illness, with a major E. coli outbreak killing dozens of people in Europe. They might say things like “imported foods bring diseases to our nation, as well as deprive people of work”. By Jennifer Fox; Chances are you’ve eaten some processed food today. 10 Reasons Why Processed Foods Are So Bad for You. A new study has exposed the surprising fact that importing food can be just as damaging to ecological health as exporting food. It’s O.K. A lot of factors tend to affect the likelihood of a country would import food from other countries. Most of that came in fruits and vegetables — think of all the produce that now flows into the U.S. from Central and South America — but an estimated 85% of the seafood consumed in the U.S. is also imported, often from fish farms. Be in the know. Much of the food consumed in the United States is imported, including an estimated 60 percent of fresh fruits and 80 percent of seafood, according to a March 2011 article in Scientific American. Fish were behind 17 of the outbreaks. All rights reserved. It may not be that the food is any less safe. Unsurprisingly fish were the biggest source of the outbreaks — given how easily they can go bad — with spices coming up next. When do states certify their election results. That's because the source of many outbreaks is never discovered, and because not all illnesses get reported. If you import productivity goods (e.g. And there are various reasons for this. The advantages of imported foods When it comes to imported foods, public opinion is divided. to Let Babies Cry It Out at Bedtime. Babies on the Bottle: How Long Is Too Long? This is nonsense. It is widely believed that importing countries benefit environmentally from international food trade at the environmental cost of exporting countries. 10 Reasons Why Processed Foods Are So Bad for You. Many people appear to be under the impression that exporting is good while importing is bad. Georgia senator boosts wealth with well-timed stock trades, Joe Biden reminds Americans "we're at war with a virus, not with each other", Trump phones in false claims at Pennsylvania Senate committee hearing, Biden is first candidate in U.S. history to surpass 80 million votes, Trump will share presidential intelligence briefing with Biden, Black voters concerned about Trump campaign's efforts to overturn election, Biden says his team is already talking with the Trump administration, Pennsylvania certifies election results, confirming Biden victory, Biden introduces members of national security, foreign policy teams. Why Imports Are Important. From 1998 to 2007, U.S. food imports grew from $41 billion to $78 billion. According to the Department of Agriculture’s Economic Research Service, food imports to the U.S. grew to $86 billion in 2010 from $41 billion in 1999. Hannah Gould, an epidemiologist at the CDC’s division of foodborne, waterborne and environmental diseases and the lead author of the research, put the work in perspective: As our food supply becomes more global, people are eating foods from all over the world, potentially exposing them to germs from all corners of the world, too. The End of the Line: Can Farming Save the Oceans’ Fish Stocks? ", First published on March 16, 2012 / 3:46 PM. "We need better -- and more -- information about what foods are causing outbreaks and where those foods are coming from," Gould said. One reason involves the negative impact of imports on gross domestic product (GDP). Will you get a stimulus check by December 31? Get the latest breaking news delivered straight to your inbox. By Chrissy Sexton. At some times of the year, 60% of U.S. fresh produce is imported. Every food item has a different perishibility limit. About 85% of the seafood Americans eat comes from outside the country. Achieving global environmental sustainability and food security is among the world’s biggest challenges. Some countries prioritize industrialization more than farming thus having products that are of some value to others and in turn allows them to buy food they need for the people It is not necessarily bad. And nearly half of the outbreaks originated in Asia. Copyright © 2020 CBS Interactive Inc. All rights reserved. And the battle is going to get tougher — as the CDC report shows, it’s not just American food we have to worry about anymore. Before January 2011, the U.S. Food and Drug Administration possessed limited authority to impose U.S. There’s a good chance that at least part of your lunch came from another country. Why your food might not be as safe as you think. Almost half of the foods causing outbreaks -- 45% -- came from Asia. Study senior author The CDC experts reviewed reported foodborne illness outbreaks from 2005 to 2010 and found that during that period, 39 outbreaks and 2,348 illnesses were linked to imported food from 15 countries — with nearly half of the outbreaks occurring in 2009 and 2010. Medical equipment, smartphones, and many different types of food are just a few products that we rely on every day that wouldn’t be possible without imports. "It's too early to say if the recent numbers represent a trend, but CDC officials are analyzing information from 2011 and will continue to monitor for these outbreaks in the future," Gould said. "We saw an increased number of outbreaks due to imported foods during recent years, and more types of foods from more countries causing outbreaks," Gould said in a news release. Why Food Storage? It is counter-intuitive," said John Deluca who runs an importing and exporting fish company. "Knowing more about what is making people sick will help focus prevention efforts on those foods that pose a higher risk of causing illness. Let us not forget that we are importing a great deal of food which could be produced in Jamaica or for which there are good local substitutes.
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