With a lot of thanks to Emily I am slightly obsessed with my muffin pan(s). Glad you liked it! Excited to try this version too. LOL!! Roasted butternut squash purée, apple & sausage w, Fall is here!!! . what can we do differently the next time to prevent this ??? It is filled with fresh summer fruit and is vegan & gluten-free! Serve with vanilla yogurt or extra maple syrup on top and enjoy! Yes, it’s definitely 7×11. I cooked it in an 11×7 pan. Reci, This error message is only visible to WordPress admins, Chunky Monkey Single Serving French Toast, Healthy Pumpkin Banana Bread (Vegan + Gluten-Free Options! They like it alot. Foodie Pro & The Genesis Framework, Take a 9-10.5" baking pan or cast iron skillet and grease with a little bit of coconut oil, Layer the bottom of the pan with slices of one peach and 6 ounces of blueberries (reserving the remainder peach slices and blueberries to top), Mix together the rolled oats, baking powder, cinnamon powder, salt, and almonds in a large mixing bowl, Spread the dry mixture evenly over the top of the bottom fruit layer in the pan, Top the oat layer with the remaining peach slices and blueberries, Mix together the large egg, almond milk, vanilla extract, honey/maple syrup, and coconut oil in mixing bowl until the egg and the coconut oil are thoroughly mixed throughout, Pour the liquid ingredients over the fruit and dry ingredients in the pan, The pan will be be very full with liquid but not to worry, the oats will absorb it all while cooking, Place in the preheated oven for 30-40 minutes until the oatmeal has set throughout, Once it is finished cooking, allow to sit for a few minutes to cool. I think this would be super mushy if I used the quick-cook oats I accidentally picked up, but what do you think about steel-cut oats? It did keep just fine in my fridge all week and I had some for breakfast every morning. large bowl, combine the oats, brown sugar, baking powder and salt. I make baked a recipe called Oatmeal Pudding and it’s very easy. Ooh, I bet it was delicious with coconut extract! It is good enough for dessert, yet it isn’t too sweet for breakfast. This makes 1 serving and I pour it in a round pyrex bowl that probably holds 3 cups and bake at 350 degrees for 55 to 60 min. So stoked to share this #vegan PUMPKIN COOKIE DOUG, BLENDER PEANUT BUTTER BANANA OATMEAL MUFFINS RECIP, It’s no secret that these peanut butter pie brow, CREAMY CARAMEL MACCHIATO OATMEAL . Hello— We made this recipe and followed the recipe ingredients and instructions exactly as written—Unfortunately our oatmeal turned out very, very, very gummy–…help !!! I made this in my tins (my square ones) and actually got twelve. All recipes include Weight Watchers values and nutrition info! Definitely a keeper! I want to make this tomorrow for our Sunday School breakfast. Will try them all in time. A serving of this may not look huge but it’s very filling. Add 1/2 c. rolled oats, 1/2 mashed banana, some cinnamon and sweetener (I find that 3 packages of splenda suit my taste). Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. I’ll try freezing a few pieces when I make it again and let you know how it turns out! Did I get, WHO ELSE LIKES TO MAKE THEIR OWN SNACKS -stacie. Would it last for the whole week so I could have some each morning? I usually change up the berries – today was raspberries and blueberries. Let mixture stand for 5 minutes and then add the blueberries and peaches. The first time I made it, I followed your recipe except I substituted unsweetened blueberry applesauce for plain because that is what I had in the house. Sprinkle pecans on top. Glad you loved it! For anyone that doesn’t like oatmeal…this will change your mind. My husband and I love it. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Top the oat layer with the remaining peach slices and blueberries. Just wondering, have you tried freezing this at all? Baked oatmeal is another great meal prep recipe, because it makes a big batch, keeps well in the fridge or freezer, and is delicious reheated. I love it hot or cold and I have to keep myself from sneaking pieces throughout the day. My other favorite is the peanut butter banana singles. I cut it into pieces, wrapped them in wax paper, and then put them in a freezer-safe bag. Your email address will not be published. I have made dozens of your recipes over the years and love checking your site to see what’s new. Been absolutely obsessed with your site and have loved every recipe I’ve tried. I was leary as baked oatmeal didn’t sound good but maybe it was because I never tried it before. Thanks for the feedback . It turned out great! I am wondering if anyone has tried any other fruits. Spray an 7” x 11” baking dish with cooking spray and pour the oatmeal mixture into the dish, spreading it evenly. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. – Leah, Leah – thanks so much for posting that info! Put blueberries and peach slices in baking dish and toss to combine. In fact, I thought it was quite bland. Your email address will not be published. Sprinkle pecans on top. It was GREAT and I don’t even like oatmeal! Maybe try making one of my other baked oatmeal recipes? Why I Didn’t Lose Weight for My Wedding ». In a medium sized bowl stir together the oatmeal, shredded coconut, brown sugar, salt, cinnamon and baking powder. Thanks for posting! I find all of your oatmeal bakes, singles etc to be perfect in proportions and have a wonderful flavor. Didn’t have any blue berries, so I just doubled the peaches. I just made this with some modifications but it was delicious! I haven’t tried this version in muffin tins yet! Love this recipe!! Transfer to an 11x7-in. Like my favorite blueberry baked oatmeal, this peach baked oatmeal is packed full of fruit: 4 cups of summer’s fresh peaches… Love everything I’ve tried from your site so far…..and so does my husband!! I am OBSESSED with this recipe! I love that I can adapt the fruit to what I have on hand – I love to use rhubarb in the pear gingerbread recipe! I made it yesterday as per the recipe but subbed in apple sauce for the oil. Hope you enjoy it . I made it with applesauce. And milk was perfect with it. Just wondering what to substitute with. I’m not sure what I did wrong, but mine came out dry and kind of rubbery in texture, and I didn’t find it sweet AT ALL. 6 per serving (P+ calculated using the recipe builder on weightwatchers.com). Glad you loved the Banana Chocolate ones! But…do you know if it keeps well in the fridge and/or freezer. Thanks so much for sharing your ideas with us!! Have you tried it that way? I had actually never tried anything like baked oatmeal until last year when I was in Michigan and ordered it in a restaurant for breakfast. I made this over the weekend and it was yummy. I used regular brown sugar and packed it like the recipe said. Here’s a, This error message is only visible to WordPress admins, Roasted Butternut Squash, Apple & Sausage White Pizza, Vegan Chai Brown Rice Pudding with Warm Cinnamon Oranges.
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