Mix them well to coat with sauce all around. Saute the cakes for 2-3 minutes, stirring occasionally. Heat oil in a non-stick surface skillet over medium heat. Cook the rice cakes for 30-60 seconds. Drain the cakes and add them to the sauce in a bowl. If using frozen rice cakes, bring a pot of water to boil. Sprinkle with icing sugar and serve hot. Fry to a golden brown and remove to paper towel with a slotted spoon. Carefully add patties to oil and fry for about 5 minutes on each side, or until golden and crisp. The cakes will sink to the bottom of the hot oil, rise to the surface and then (usually) flip over when one side is done. In a large skillet over medium-high heat, heat the oil until shimmering. How To Make The Fancy Sweet Fried Glutinous Rice Cake Step 1. Serve immediately while hot.
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