On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. … This flavorful side makes the most of those bountiful tomatoes and zucchinis. It goes together so easily and is so delicious! how to make this Baked zucchini tomato and mozzarella casserole. Spoon the tomato sauce on top. Bake for 15-18 minutes until Mozzarella is bubbly and melted. Zucchini recipes are my favorite! Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. Today I'm going to use ground lamb, I'm sure it will be good. I add some browned hamburger. I would serve this as a side dish instead of a main dish. Excellent! Add zucchini to onions and cook for 5 minutes. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. Read more here>, Quinoa Patties With Zucchini And Feta Cheese, Buffalo Mozzarella or regular fresh Mozzarella, Vegan Shaved Brussel Sprouts Recipe With Mustard Sauce, Hearty Vegetable Stew {With Potatoes And Eggplant}. thinly sliced. I love this recipe and I do add ground beef. In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Also available Zucchini Potato Bake. In large skillet, cook onion in oil on medium heat (300 degrees in an electric skillet) until tender. Give it a gentle stir and set aside for 5 minutes. I adore this summer vegetable and could pretty much eat it raw. In this recipe you can use already grated packaged Mozzarella but I think this dish really shines through with a fresh cow Mozzarella or Buffalo Mozzarella, which you can get in any grocery store. So perfect for summer. Would add some more salt or seasoning though. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. For a hint of sweetness, … Sprinkle with Parmesan cheese and remaining Swiss cheese. Your email address will not be published. A garnish of fresh basil makes a delightful finishing touch. Just cut off the ends and slice the zucchini into ¼ – ½ inch pieces. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender. Layers of seasoned fresh veggies are drizzled with olive oil and baked to caramelized perfection, then topped with pine nuts, breadcrumbs (optional), and Parmesan. Pull up your medium sized casserole dish, lightly spray with a cooking spray and lay your zucchini on the bottom of the dish followed by tomato halves, garlic and basil. Home » Vegan Sides » Baked Zucchini With Mozzarella And Tomatoes, Published: Jul, 2019. Top with tomatoes and remaining cheese mixture. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. If you make this recipe, make sure to snap a photo and post it on Instagram with a hashtag #lavenderandmacarons. This post may contain affiliate links. My mouth is already watering! I have a recipe similar to this. Flavors are so amazing. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender. The recipe starts with preparing the tomatoes and zucchini for baking. When I was growing up in Ukraine, we mostly used green squash for cooking. Also drizzle on another tablespoon of olive oil. Put mixture into an 8” x 8” square baking dish and sprinkle with cheese. Add this recipe for tasty cheese-topped zucchini and tomatoes to your dinner repertoire. Clean the vegetables with fresh water. That looks so good!!! How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Home Recipes Cooking Style Comfort Food. Then, layer zucchini + tomatoes in a pan. Tomato Zucchini Casserole Tomato Zucchini Casserole. I absolutely love this recipe. I need to make the baked zucchini, it looks so inviting! Follow Lavender & Macarons on: There’s no need to slather it on, just drizzle the sauce here and there. Your email address will not be published. square baking dish; sprinkle with half of the cheese mixture. There’s no a better way to utilise fresh summer zucchini and tomatoes than to make a casserole. Can’t wait to try the baked version! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Taste of Home is America's #1 cooking magazine. I know what I will be making for dinner tonight! I’d love to connect with you on social media. Sprinkle with Parmesan cheese and remaining Swiss cheese. Updated: Sep, 2020 This post may contain affiliate links. In a medium bowl combine sliced zucchini, salt, pepper, Italian herbs and olive oil. Pinterest, Facebook, Instagram, Twitter. This will help zucchini to slightly marinate. I used two fresh tomatoes from the garden and add about a 1/2 cup of your favorite chunky salsa, and of course mushrooms. This is one of our favorite ways to enjoy summer’s bounty of vegetables! Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. This looks so savory and easy too! Notify me of followup comments via e-mail. You should have approximately 15 slices. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. This simple dish comes together quickly and easily. The recipe is very simple and can be made in no time. She often helps me with the recipe development which saves me ton of time and allows me to be more productive.
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